Finally had some time to do a fun non-sewing project. The dandelion liqueur is powerful and quite tasty - some good dark roasted flavors balanced by the spiciness of cloves, allspice, cinnamon, ginger, citrus peels, and a few other secret ingredients. All held together by the sweetness of raw cane sugar and a bit of molasses. Need to experiment some more, but I can say that it goes well with bourbon.
Labels by Miss K.