Went to the growers-only farmers market this past weekend and got some really good local stuff. On the cutting board are oyster mushrooms, spring onions, and most interesting of all - wild ramps (with the purple stems). I've never had them before, but they're really good. Too bad the season only lasts about two weeks.
Also, we made a vegetable soup last week with some nettles growing in a patch close our new place. I'm pretty excited to learn more about the wild foods growing in this area. Dandelion sauerkraut and maybe some nettle beer coming soon!