Tuesday, January 28, 2014

Weekend Project: Bitters and Liqueurs

Finally had some time to do a fun non-sewing project.  The dandelion liqueur is powerful and quite tasty - some good dark roasted flavors balanced by the spiciness of cloves, allspice, cinnamon, ginger, citrus peels, and a few other secret ingredients.  All held together by the sweetness of raw cane sugar and a bit of molasses.  Need to experiment some more, but I can say that it goes well with bourbon.

Labels by Miss K.

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